The chimichurri thatChef jars by hand.
Argentine roots, Calgary kitchen. The same sauce Chef adds on her steak — now on the shelf at Calgary CO-OP, ready for your fridge.
Chimichurri
Argentina's table sauce, made by hand in Calgary — the same one Chef adds on her steak. Fresh, herbaceous, and a little heat. Spoon it on steak, eggs, grilled bread, or stir it through warm potatoes or pasta.
- Parsley
- Garlic
- Oregano
- Onion
- Chili flakes
- Vinegar
- Canola oil
- Salt
- Other spices
Where to find it
On shelves across the city.
$8.99/ 250g jar
Quantity
01
Total$8.99
- CalgaryAll Calgary Co-op locations
- BanffSelected specialty grocers
- YYC areaFarmers' markets — Sat mornings
From the table
4.7out of 5
316 reviews · hover to pause rotation
Spooned it over grilled flank and it disappeared. The jar travels well to the cabin too.
Elena R.Inglewood Bright, herbaceous, with real heat from the chili. Marina's is the only jarred chimichurri I keep buying.
Daniel K.Bridgeland Use it as a marinade for chicken thighs, then a fresh spoon at the table. Two uses, one jar.
Priya S.Mission
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